Grilled chicken pita pockets
Grilled chicken pita pockets, Greek style easy week night dinner
Food in Color:
Recipe type: Dinner
Cuisine: Week Night Dinner
Serves: 4-6
  • 1 pound chicken cutlets
  • 3-4 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Chili lime seasoning (mild in flavor)
  • ½ cucumber
  • 10-12 grape tomatoes or cherry tomatoes
  • 6-8 romaine lettuce leaves shredded
  • ½ cup greek yogurt
  • ½ teaspoon dill
  1. Grill the chicken on medium to high heat for 3-4 minutes each side.
  2. Cube the meat into small bite sized pieces
  3. Cut pita pockets in half
  4. Wash and quarter the tomatoes.
  5. Slice and cut the cucumber slices into quarters
  6. Stuff the pita pocket half full with some of the lettuce, tomatoes and cucumbers.
  7. Add a teaspoon of the dill to the yogurt and mix.
  8. Fill the pocket with chicken and then top with another teaspoon of dill and yogurt mix.
Recipe by Food in Color at