Feta and watermelon bites
Prep time
Cook time
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Refreshing watermelon and feta bites. Watermelon nectar and salty creamy get together for a party.
Food in Color:
Recipe type: Appetizer
Serves: 4 servings
  • 1 small or medium watermelon that has been refrigerated.
  • ½ a block of good quality feta (ideally from Greece) refrigerated.
  • fruit, vegetable , cheese and cookie cutters
  • 1 tablespoon avocado oil
  1. Cut watermelon in half and then slice in uniform slices approximately half an inch in thickness. Once all slices are complete, place the larger star cutter on each slice and imprint to get the star shape. Gently push the back of the cutter to release the star shaped pieces of watermelon.
  2. Use the smaller star to cut out the feta pieces. It helps to dip the cutter into avocado oil before imprinting in the feta so dip before each star press. Do the same process as the watermelon but make the feta slices a quarter inch thick and use the avocado oil to dip before pressing into the feta.
  3. Match the number of watermelon stars to feta stars and sandwich together on a serving platter.
My friend Sheetal made a watermelon and feta salad with tomatoes at a barbecue I went to years ago and that inspired these bites.
Recipe by Food in Color at http://www.foodincolor.com/feta-watermelon-bites/